2015 HOT-SELLING Silymarin Milk thistle extract,Blessed Thistle extract, silymarin 80%/CAS 22888-70-6

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US $1-10 / Kilograms | 1 Kilogram/Kilograms (Min. Order)
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Overview
Quick Details
Type:
Herbal Extract
Variety:
Milk Thistle extract
Form:
Powder
Part:
Seed
Extraction Type:
Solvent Extraction
Packaging:
Drum, Vacuum Packed
Place of Origin:
Shaanxi, China (Mainland)
Grade:
AAA
Brand Name:
aquar
Model Number:
AQI001
nature::
100% natural, without synthesize ingredient
CAS No.::
65666-07-1
Partical size::
100% through 80 Mesh
Loss on Drying::
less than 5.0%
GMO Statement::
GMO free
SupplyAbility
SupplyAbility:
2000 Kilogram/Kilograms per Month
Packaging & Delivery
Packaging Details
1. 25kg paper drum 2. 1kg aluminum foil bags
Port
Qingdao, Tianjin, Shanghai
Lead Time :
within 7 days after receipt of payment

Product Name: Silymarin,Silymarine

CAS  No.:65666-07-1

EINECS No.: 245-302-5

Specification:30% 80%

Test Method: UV/HPLC

Molecular Formula: C25H22O10

Molecular Weight: 482.44

Botanical Source:  Milk Thistle

Extract Part: Whole plant

Appearance: Light Brown, yellow

1. Introduction:

Milk thistle has the efficacy for liver protecting, improving the function of liver, promotis biliation and diminishing liver inflammation. As a kind of better antioxidant, it can clea free radical in human body, postpone senility. Silymarin can protect the liver from damage of alcohol, chemical toxicant, drug, food poison, accelerate liver cell regenerating and repairing. So it is called "The natural liver-protection drug". In addition, Silymarin has the function of anti radiation and, arteriosclerosis preventing, skin-aging delaying. It is widely used in drug, health products, food and cosmetics.

2. Function:

1.Milk thistle extract will be used for treating hepatitis;
2.Milk thistle extract protect liver cell membrane and improve the liver function;
3.Milk thistle extract to protect the brain and remove the free radical of body;
4.Milk thistle extract can used to detoxify, reduce the blood fat, and be good for gallbladder. 

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