Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. This perennial herb is known for its white colored bulb that is composed of small white cloves that have a very peculiar odor and tangy taste.
1. Help in the prevention of cancer.
2. Improve immune function .
3. Iower and help keep blood sugar stable.
4. Helps prevent against heart disease and strokes.
5. Relieves gas and other stomach complaints .
6. Preventive against diseases and infection.
7. Helps increase the body's ability to handle the digestion of meat and fats.
8. Helpful in getting rid of athlete's foot.
9. Relieves gas and other stomach complaints.
10. Ttreat respiratory complaints such as asthma and chronic bronchitis .
11. Improving the quality of meat, milk and egg. Thus to improve food’s flavor.
12. Detoxicating, keeping health, and removing blood stasis .
13. Used externally for cuts, wounds, and skin eruptions .
1. Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases.
2. Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.
3. Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat.
4. Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on .
Package & Storage
Packing:25kg/drum or Customized
Storage:Stored in a cool&dry well-closed container, keep away from moisture and
Package & Storage
Package: 25/KG per paper drum or packed with little parcel.
Storage: Store in cool and dry place and keep away from strong direct light and heat
Shelf Life: 24 months when properly stored
Our company, Xi'an Aquar Technology & Business Co., Ltd- a high-tech enterprise have devoted to researching and manufacturing pharmaceutical raw material as plant extracts for around 12 years .
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