Konjac is a kind of perennial herbage plant with low energy, low protein, and high fiber, glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood health keeping and weight-losing.
It also has some physical-chemical properties such as water-soluble, fresh-keeping, thickening, stabilization, suspension, gelling, binding , it is not only one kind of natural food additive but also one kind of ideal assistant healthcare food, it is recommended by WHO as one of the best healthcare foods for human being in 21 century.
1. It could reduce postprandial glycemia, blood cholesterol and blood pressure.
2. It could control appetite and reduce body weight.
3. It could increase insulin sensitivity.
4. It could control insulin resistant syndrome and diabetesII development.
5. It could reduce heart disease.
3. Package: 25kg/Paper-drums or Aluminum foil bags, customized pack accept.
Glucomannan is a water-soluble polysaccharide and dietary fibre from the Konjac plant. Glucomannan is highly effective in weight management and slimming due to its ability to provide a natural feeling of satiety without any bloating.
Glucomannan content % Total dietary fiber
≥95% on dry weight
Loss on Drying
500,000 to 2,000,000
Tuber of perennial plant Amorphallus
Total bacterial count
Yeast & Mould
Escherichia coli presence
- Powder format
- 100% vegan suitable
-Reduction of blood glucose
-Regulation of lipid metabolism
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